Find the taste for adventure with the creative seasonal cooking of the chef.
Ranking & labels
- Gault Millau
- Michelin
Capacity
- 3 room(s)
- 36 seat(s)
- 25 seat(s) on the terrace
- Maximum group size: 12
Opening
| From 23 September to 31 December | |
|---|---|
| Monday | Open from 12h15 to 13h and from 19h to 20h30 |
| Thursday | Open from 12h15 to 13h and from 19h to 20h30 |
| Friday | Open from 12h15 to 13h and from 19h to 20h30 |
| Saturday | Open from 19h to 20h30 |
| Sunday | Open from 12h to 13h15 |
Le mardi, mercredi, samedi midi et dimanche soir
| From 16 January to 31 December | |
|---|---|
| Monday | Open from 12h15 to 13h and from 19h to 20h30 |
| Thursday | Open from 12h15 to 13h and from 19h to 20h30 |
| Friday | Open from 12h15 to 13h and from 19h to 20h30 |
| Saturday | Open from 19h to 20h30 |
| Sunday | Open from 12h to 13h30 |
Le mardi, mercredi, samedi midi et dimanche soir - Fermé du 8 au 16 avril et 3 semaines en août
Prices
| Type | Price |
|---|---|
| Adult menu (lunch on workdays) | 39 € - 85 € |
| Adult evening and weekend menu | 85 € - 100 € |
Means of payment
- Credit card
- Cheques and postal orders