The restaurant offers traditional cuisine and a catering service.
Capacity
- 1 room(s)
- 65 seat(s)
Opening
| From 01 January to 31 December | |
|---|---|
| Monday | Open from 11h30 to 16h |
| Tuesday | Open from 11h30 to 16h |
| Wednesday | Open from 11h30 to 16h |
| Thursday | Open from 11h30 to 16h |
| Friday | Open from 11h30 to 16h |
Le week-end - Buger à emporter le mercredi soir, planche apéro vendredi et samedi soirs
Prices
| Type | Price |
|---|---|
| Adult menu (lunch on workdays) | 11,90 € - 15,90 € |
Means of payment
- Credit card
- Holiday vouchers