With your pleasure in mind, the chef at the Auberge des Isles, André Gaud, has been concocting elegant, traditional cuisine with top-quality products for the past 30 years.
Capacity
1 room(s)
40 seat(s)
40 seat(s) on the terrace
Maximum group size: 50
Opening
From 01 February to 30 April
Monday
Open from 12h to 14h
Tuesday
Open from 12h to 14h
Thursday
Open from 12h to 14h
Friday
Open from 12h to 14h and from 19h to 21h
Saturday
Open from 12h to 14h and from 19h to 21h
Sunday
Open from 12h to 14h
From 01 May to 30 September
Monday
Open from 12h to 14h and from 19h to 21h
Thursday
Open from 12h to 14h and from 19h to 21h
Friday
Open from 12h to 14h and from 19h to 21h
Saturday
Open from 12h to 14h and from 19h to 21h
Sunday
Open from 12h to 14h and from 19h to 21h
From 01 October to 31 December
Monday
Open from 12h to 14h
Tuesday
Open from 12h to 14h
Thursday
Open from 12h to 14h
Friday
Open from 12h to 14h and from 19h to 21h
Saturday
Open from 12h to 14h and from 19h to 21h
Sunday
Open from 12h to 14h
Prices
Type
Price
Adult evening and weekend menu
25 € - 38 €
Adult menu (lunch on workdays)
14,50 € - 38 €
Children's menu
10 €
Adult evening and weekend menu : from 25.00€ to 38.00 € Adult menu (lunch on workdays) : from 14.50€ to 38.00 € Children's menu : 10.00 €
