It is in the silence of his vaulted cellar that Joël GIGOU vinifies, tastes and assembles his nectars for your enjoyment.
Opening
| From 01 January to 31 December | |
|---|---|
| Monday | Open from 09h30 to 12h15 and from 13h30 to 18h30 |
| Tuesday | Open from 09h30 to 12h15 and from 13h30 to 18h30 |
| Wednesday | Open from 09h30 to 12h15 and from 13h30 to 18h30 |
| Thursday | Open from 09h30 to 12h15 and from 13h30 to 18h30 |
| Friday | Open from 09h30 to 12h15 and from 13h30 to 18h30 |
| Saturday | Open from 09h30 to 12h15 and from 13h30 to 18h30 |
| Sunday | Open from 09h30 to 12h15 |
Prices
| Type | Price |
|---|---|
| Group price De 4 à 50 personnes | 5 € |
Gratuit
Means of payment
- Credit card
- Cheques and postal orders
Proposed services
Services on site
Next
Previous
8