Enregistrer
It is in the silence of his vaulted cellar that Joël GIGOU vinifies, tastes and assembles his nectars for your enjoyment.

Opening

From 01 January to 31 December
Monday Open from 09h30 to 12h30 and from 13h30 to 18h30
Tuesday Open from 09h30 to 12h30 and from 13h30 to 18h30
Wednesday Open from 09h30 to 12h30 and from 13h30 to 18h30
Thursday Open from 09h30 to 12h30 and from 13h30 to 18h30
Friday Open from 09h30 to 12h30 and from 13h30 to 18h30
Saturday Open from 09h30 to 12h30 and from 13h30 to 18h30
Sunday Open from 09h30 to 12h30

From 01 January to 31 December
Monday Open from 09h30 to 12h15 and from 13h30 to 18h30
Tuesday Open from 09h30 to 12h15 and from 13h30 to 18h30
Wednesday Open from 09h30 to 12h15 and from 13h30 to 18h30
Thursday Open from 09h30 to 12h15 and from 13h30 to 18h30
Friday Open from 09h30 to 12h15 and from 13h30 to 18h30
Saturday Open from 09h30 to 12h15 and from 13h30 to 18h30
Sunday Open from 09h30 to 12h15

Prices

Gratuit

Means of payment

  • Credit card
  • Cheques and postal orders

Proposed services

Spoken languages

  • English
  • French
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