It is in the silence of his vaulted cellar that Joël GIGOU vinifies, tastes and assembles his nectars for your enjoyment.
Opening
Monday |
Open from 09h30 to 12h30 and from 13h30 to 18h30 |
Tuesday |
Open from 09h30 to 12h30 and from 13h30 to 18h30 |
Wednesday |
Open from 09h30 to 12h30 and from 13h30 to 18h30 |
Thursday |
Open from 09h30 to 12h30 and from 13h30 to 18h30 |
Friday |
Open from 09h30 to 12h30 and from 13h30 to 18h30 |
Saturday |
Open from 09h30 to 12h30 and from 13h30 to 18h30 |
Sunday |
Open from 09h30 to 12h30 |
Monday |
Open from 09h30 to 12h15 and from 13h30 to 18h30 |
Tuesday |
Open from 09h30 to 12h15 and from 13h30 to 18h30 |
Wednesday |
Open from 09h30 to 12h15 and from 13h30 to 18h30 |
Thursday |
Open from 09h30 to 12h15 and from 13h30 to 18h30 |
Friday |
Open from 09h30 to 12h15 and from 13h30 to 18h30 |
Saturday |
Open from 09h30 to 12h15 and from 13h30 to 18h30 |
Sunday |
Open from 09h30 to 12h15 |