News: the chef of the boeuf fermier restaurant offers local products.
Opening
| From 01 January to 31 December | |
|---|---|
| Monday | Open |
| Tuesday | Open |
| Wednesday | Open |
| Thursday | Open |
| Friday | Open |
| Saturday | Open |
| Sunday | Open |
Mercredi et jeudi
Prices
Gratuit
Means of payment
- Credit card
- Cheques and postal orders
Proposed services
Services on site
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Closed