In 1932, the Drans family of pastry chefs since 1916, perfected the recipe for shortbread that we know and love today. It stood the test of time and is still used by the current gerneration of chefs.
Opening
| From 01 January to 31 December | |
|---|---|
| Tuesday | Open from 10h to 12h30 and from 15h to 19h |
| Wednesday | Open from 10h to 12h30 and from 15h to 19h |
| Thursday | Open from 10h to 12h30 and from 15h to 19h |
| Friday | Open from 10h to 12h30 and from 15h to 19h |
| Saturday | Open from 10h to 12h30 and from 15h to 19h |
Prices
Gratuit
Means of payment
- Credit card
- Cheques and postal orders